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Dưới đây là bộ 20 câu trắc nghiệm đọc hiểu tiếng Anh chủ đề khác về Nhật Bản:
## 🍣 **Topic: Japanese Cuisine**
### 📖 **Passage: Exploring Japanese Food Culture**
Japanese cuisine is famous worldwide for its delicious flavors and healthy ingredients. One of the most popular dishes is **sushi**, which consists of vinegared rice combined with raw fish, vegetables, or other seafood. Sushi comes in many varieties, such as nigiri, maki, and sashimi.
Another traditional food is **ramen**, a noodle soup that is rich in flavor. Ramen has many regional styles, and people often enjoy it with toppings like boiled eggs, sliced pork, and green onions.
**Tempura** is a dish where seafood or vegetables are lightly battered and deep-fried to create a crispy texture. Japanese meals are often accompanied by **miso soup**, made from fermented soybean paste.
Japanese food emphasizes freshness, seasonality, and presentation, making meals not only tasty but also visually appealing. Eating in Japan is often seen as an art and a way to experience the culture.
### **Questions:**
1. What is sushi made of?
A. Bread and cheese
B. Vinegared rice and raw fish or seafood
C. Fried chicken
D. Pasta and sauce
✅ **Answer: B**
2. What are some varieties of sushi?
A. Nigiri, maki, and sashimi
B. Pizza, burger, and fries
C. Soup, salad, and steak
D. Pancakes, waffles, and cereal
✅ **Answer: A**
3. What is ramen?
A. A noodle soup
B. A type of bread
C. A dessert
D. A drink
✅ **Answer: A**
4. What are common toppings for ramen?
A. Boiled eggs, sliced pork, and green onions
B. Cheese and tomato
C. Chocolate and cream
D. Apples and bananas
✅ **Answer: A**
5. How is tempura prepared?
A. Boiled
B. Lightly battered and deep-fried
C. Grilled
D. Raw
✅ **Answer: B**
6. What is miso soup made from?
A. Fermented soybean paste
B. Chicken broth
C. Tomato sauce
D. Milk
✅ **Answer: A**
7. Japanese meals often focus on:
A. Freshness, seasonality, and presentation
B. Speed and quantity
C. Only meat dishes
D. Only sweets
✅ **Answer: A**
8. Sushi is known for using:
A. Raw fish
B. Cooked beef
C. Fried chicken
D. Bread
✅ **Answer: A**
9. What makes Japanese food visually appealing?
A. Presentation and arrangement
B. Bright colors only
C. Large portions
D. Plastic packaging
✅ **Answer: A**
10. Eating in Japan is seen as:
A. An art and cultural experience
B. Only a quick meal
C. A noisy activity
D. A competition
✅ **Answer: A**
11. What ingredient is NOT common in ramen?
A. Boiled eggs
B. Sliced pork
C. Green onions
D. Cheese
✅ **Answer: D**
12. Which dish involves deep-frying?
A. Sushi
B. Tempura
C. Ramen
D. Miso soup
✅ **Answer: B**
13. What type of rice is used in sushi?
A. Plain white rice
B. Vinegared rice
C. Fried rice
D. Brown rice
✅ **Answer: B**
14. Which of the following is a soup in Japanese cuisine?
A. Miso soup
B. Ramen
C. Both A and B
D. Neither A nor B
✅ **Answer: C**
15. What is sashimi?
A. Raw sliced fish
B. Cooked chicken
C. Fried vegetables
D. Noodles
✅ **Answer: A**
16. Japanese cuisine is famous for:
A. Its unhealthy food
B. Delicious flavors and healthy ingredients
C. Only spicy food
D. Fast food only
✅ **Answer: B**
17. How many types of sushi were mentioned?
A. Two
B. Three
C. Four
D. Five
✅ **Answer: B**
18. Which of these is NOT part of Japanese cuisine?
A. Sushi
B. Pizza
C. Ramen
D. Tempura
✅ **Answer: B**
19. What makes Japanese food healthy?
A. Fresh ingredients and seasonality
B. Large amounts of sugar
C. Deep-frying only
D. Using processed foods
✅ **Answer: A**
20. Japanese food culture values:
A. Only taste
B. Taste and visual appeal
C. Fast preparation
D. Cheap ingredients
✅ **Answer: B**
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